We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
We grow a wide variety of vegetables, strawberries, flowers and herbs. We are starting our 25th year of operation as a CSA offering on-farm pick-up as well as delivery to the Williamsburg and Middle... [more]
Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2018 season.... [more]
Springfield Farm offers pastured free-range eggs, chicken, turkey (heritage and broad breasted white by advance order only during the holidays), beef, pork, lamb, as well as local organic grass-fed mi... [more]
We are located in Northern Baltimore county Maryland and have been certified organic since 1995. We believe in growing a diversity of produce and small fruits, we use extensive crop rotations and nev... [more]
Certified Organic Vegetables, Gourmet Salad Greens, Herbs and Transplants. Currently expanding into berry fruits and all-season greenhouse production.
The finest quality and flavor tomatoes, basil, herbs, and produce year round! Year round production in our own Ecological Greenhouse system.... [more]
We are a small scale diversified farm focusing on producing a variety of vegetables and small fruits for sales at a local farmers' market, PYO and occasional local restaurant sales.... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]