Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
Located three miles north of Granby is a rocky hill where it all takes place. NIMAH Rocky Hill Ranch has been established since 2010 by it's owner, Aaron Miller.... [more]
I grow using permaculture techniques (polycultures, perennials, low tillage, minimal irrigation, self-seeding), so basically an experiment in the varieties and techniques that really are winners for t... [more]
Outback Farm is all about blueberries and we grow several varieties for you to choose from. We try to keep it simple and enjoyable for both our u-pick customers and those who want pre-picked blueberri... [more]
Located at the southern edge of Raymore, Missouri, Four Oaks Farm is a first-generation market garden dedicated to providing you with year-round access to fresh, flavorful vegetables and fruits.
Small family farm specializing in heritage breeds and varieties aawell as natural and sustainable practices.... [more]
We grow tomatoes, peppers, cucumbers, artisan squash, melons, watermelons, eggplant, corn, artisan pole beans, and okra.... [more]
A modest first-generation fainting goat farm in Southeast Kansas seeking to serve Christ above all else.... [more]
Local family farm specializing in Dorper sheep and premium quality great tasting farm raised lamb!