Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
Cedar Edge is an organically certified family-run farm. We take pride in using environmentally friendly farm practices to minimize the environmental impact to the surrounding community.
Founded in 2012, Wild Flower Farm is a 30 acre farm run by Sarah Balmforth. Some of what we grow is available year-round.
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]
We offer 20 weeks of fresh vegetables, flowers, herbs, and fruit in our Farm Share Baskets, all grown on our farm in Pawcatuck, CT.... [more]
Terra Firma Farm was created to operate as a working farm and educational academy for the communities of Southeast Connecticut.
Blue Skys Farm is a 2 acre, chemical free farm growing vegetables, flowers, culinary & medical herbs.... [more]
Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
Littler River Farm is a 3- acre vegetable farm located in Exeter, RI, owned and managed by Bob Payne and Camille Abdel-Nabi.
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the "Quiet Corner" of Connecticut) raising pigs, lambs, goats, and chickens.... [more]
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]