Farms near Plainfield, ct
Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
Four generation working family farm specializing in fourteen varieties of hardneck garlic, our own pure honey, multi-colored large eggs from free-range and foraging chickens, vegetables in season, our... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
We produce top-quality 100% grass-fed beef and free-ranged heritage breed pork locally, naturally humanely in contract grazing environment with NO antibiotics or growth hormones.... [more]
I am a small farmer in Franklin CT. The homestead and farm been in existence for over 250 years. I use cover crops, tarps, cardboard and use mostly mulches.
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
Eastford Farm is a small family run farm in the northeast corner of Connecticut. Our land was last regularly farmed in the 1800's which means our animals graze on land that is free of pesticides and c... [more]
Blue Skys Farm is a 1 acre, chemical free farm growing beautiful cut flowers and culinary medical teas herbs with our sister company, Sanctuary Herbs.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the “Quiet Corner” of Connecticut) raising pigs, goats, and chickens.... [more]
Welcome, we are a farm started with two acres about ten years ago and now farming 24 to provide locally grown grains for bread and corn meal products.... [more]