We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont. We raise over 30 different vegetables for a farmer's market, CSA and online store. We raise all of our produce using sustainable and organic methods that feed the soil and are light on the land. Practices we use include: low-till, hand tools, integrated pest management and cover cropping. All of our potting soil, fertilizers and amendments are certified organic.
Listing last updated on
Feb 18, 2025