At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
We are a small goat farm and we are selling raw goat share and raw cheese shares and goat milk soaps, lotion and bath oils.... [more]
This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
At Lane's End Farm, our mission is simple; Plant Today For Our Children's Tomorrow. Along with our children, Erin and Rand, and a small group of creative, hardworking and loyal community members, we... [more]
Primal Roots is a newly relocated farm in south west lower Michigan. The farm existed previously as Mooberry Farms in northern Indiana.... [more]
Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
Molter Family Orchards is a small family farm run by Aaron and Kari Molter (along with their daughters Helen and Pearl) that has been growing USDA certified organic produce since 2008 and MAEAP certif... [more]
2026 will be our 24th year providing Community-Supported Agriculture shares in Kalamazoo, Three Rivers and the Marcellus area.... [more]
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
We at Bair Lane Farm, have spent the last 35 years growing vegetables and raising animals in ways that reflect our dedication to sustainable farming.... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
