Local Food near Pocatello, id
Cowboys, and scientists, raising pasture-fed beef with our families in Utah. Two years ago our ranch was a depleted, over-farmed wheat field with dried out, cracked soil.... [more]
This is the best pork you will ever eat!! Our Heritage pigs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]
We provide red wiggler composting worms, worm castings, worm teas and extracts, soil microbiology testing, and composting consultations for large scale agriculture.
The Rexburg Farmers Market is held each Friday evening from 4-8 p.m. beginning Mother's Day weekend through the end of September.... [more]
If you wanted to grow plants for therapeutic purposes you would choose a place that has an abundance of pure air and water.... [more]
Food Dudes is all about food - we run a seasonal road-side produce stand. We attend local farmers markets and started a CSA (Community Supported Agriculture - produce subscription) program.
Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]
We are a small family farm that raises beef from conception to consumption. So we only butcher and sell a few select animals per year.... [more]
The Portneuf Valley Farmers Market invites our customers back for a fresh look at our favorite returning vendors as well as new vendors and artists.
Round River Baking specializes in handmade, naturally fermented artisan bread, using organic ingredients, including grains and flours grown and milled in S.E.
Swore Farms is a family farm just north of Pocatello Idaho. We are minimalists, pesticide free, and use mainly organic fertilizer on all our plants.
We are a small family farm run by Julie Sheen and Tyler Pratt. We grow organic seeds, produce, and flowers just north of Pocatello in fertile Snake River valley soil.... [more]