Leon bistro serves distinctive soups, salads, meats, sauces, and fine desserts using locally-grown products that express the best of contemporary california cuisine.... [more]
The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.
"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]
With farm-fresh, local ingredients and products, our upscale Napa market, Fivetown Grocery, offers a taste of the five towns that make up Napa Valley.
"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]
The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
