Fair Oaks is offering a 16-week CSA in conjunction with its sister farm, East Lynn in Round Hill. Our CSA Program has three different options--traditional, pick-your-own, and CSABucks.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
We are a community focused sustainable farm in Montgomery County, Maryland. Our name is taken from the "chef's table" found in finer restaurants, where the chef uses special ingredients to create spec... [more]
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
Member based participatory, CSA in the historic district of Frederick, MD. All produce is grown on site.... [more]
501c3 Non profit. CSA is 28 weeks from Mid May until Mid November. 1/2 share and Full shares available.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Spiritual Food CSA is a full year CSA, from June to May, offering Biodynamic and organic food., with options to register for Summer, School Year, Winter, or the 50 week Full Year for a 5% discount.
Small family owned and operated farm specializing ecological agriculture. We grow Turmeric and Ginger, garden veggies, honey, eggs, chicken, beef, lamb, fresh milk, and hand crafted furniture.... [more]
Red Velvet Farm is a small artisinal farm, located in Loudoun, County's wine country Middleburg, Virginia.We are a 2nd Generation Cattle Farm.... [more]
Spiritual Food CSA bridges committed biodynamic farmers and wellness‑focused members, delivering seasonal, chemical‑free vegetables while educating communities on sustainable, earth‑healing practices.