Rochester, Washington

We are a small, certified organic vegetable farm located along the banks of the Chehalis River in Independence Valley, about 30 miles south of Olympia, Washington.... [more]

Tacoma, Washington

Empowering low-income and Indigenous communities through sustainable and local agriculture. Each week members take home a box of fresh seasonal vegetables, fruits and herbs, as well as a small bouqu... [more]

Rochester, Washington

We grow over 100 different varieties of vegetables & culinary herbs on 15 fertile acres in Rochester, WA.... [more]

Mount Vernon, Washington

We are a small farm in the Skagit Valley growing a variety of fruits and veggies that are Certified Naturally Grown.... [more]

Port Orchard, Washington

Growing Beauty in the Pacific Northwest Welcome to Rain Shadow Ranch, a Pacific Northwest flower farm surrounded by creeks and thriving wildlife in Port Orchard, WA.... [more]

Arlington, Washington

Garden Treasures is a 20 acre historical farm in the floodplain of the Stillaguamish River in Arlington, WA.... [more]

Bothell, Washington

Crow Haven Farm is a small family-owned business specializing in gourmet garlic (Hardneck, Softneck and scapes, scallions Green Garlic), Heirloom Italian Roma tomatoes, onions, shallots Brussels S... [more]

Woodinville, Washington

We began farming this 16 acre parcel just south of the city of Woodinville and located in the midst of the Woodinville Wine District in 2015.... [more]

Eatonville, Washington

Pink Moon Farm is a 22 acre diversified farm located in Eatonville WA on the land of the Nisqually people.... [more]

Coupeville, Washington

Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]

Bremerton, Washington

Purple Scent Lavender is a farm in the Pacific Northwest. Owned and started in 1998 by Suzanne and Gary Powers with over 15 different varieties of lavender.... [more]

Burlington, Washington

Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.