A family farm, devoted to growing a wide range of garden fresh produce, meats and fruits. We start the season off with fresh greens and fiddleheads, offer seasonal vegetables throughout the summer an... [more]
We are a young family living of the grid in midcoast Maine. Our farm is a partnership with Frank, the chef, who offers onsite culinary focused classes and workshops.
Giant's Belly Farm in Greene, Maine raises 100% organic fed, pasture raised chicken, goose, pork and chicken eggs on our beautiful mountainside location.... [more]
King Hill Farm is a diversified family farm. We integrate vegetables with livestock and produce our own hay and grain.... [more]
Four Fields Farm specializes in growing the Maine wild lowbush blueberry. Our blueberries are certified organic by the Maine Organic Farmers and Gardeners Association.... [more]
Our diversified MOFGA-certified farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We work with a team of Haflingers as well as a couple of tractors to grow and harvest hay, seed garlic, an... [more]
We have quarter, half and whole portions of 100% grassfed beef as well as half and whole portions of our whey-fed woodland pork available now !... [more]
Spring Brook Farm is a 6th generation farm with 3 generations in residence. Since reaching "retirement age", we have returned to our roots, opening a farm store on the farm and joining the Cumberland... [more]
As your farmer, I am committed to helping to build our community, providing fresh and healthy food to you and being a responsible steward of the farmland and our ecosystem.... [more]
Owned and operated by Marine Corps veterans, Anne & Tim Devin, Chase Stream Farm is a certified organic, diversified family farm located in Monroe, Maine.... [more]
Clayfield Farm is a small organic farm on the coast of Maine growing a wide variety of vegetables and tree fruits for local markets.... [more]
Nantz's Garden is a local farm-to-table garden specializing in seedlings and hanging baskets in the spring, fresh produce throughout the growing season, and home-made jams, jellies, pickles and sauces... [more]