Full service cafe, restaurant, bar and catering company located at Chelsea Piers CT. Owned by Gary Hirshberg of Stonyfield Farm, Chelsea's Table serves all natural, fresh, local and organic foods made... [more]

Tre Piani is an independently owned and operated Italian and Mediterranean restaurant located in the Princeton Forrestal Village.... [more]

LeFarm was created by Chef Bill Taibe & Friends and opened in October of 2009. It's a small 30 seat restaurant in Colonial Green Westport.... [more]

We are a small farm supporting restaurant with sustainable cooking practices. The menu is strictly seasonal and changes weekly if not daily.... [more]

Whole in the Wall restaurant has been around for 33 years. We were serving healthy local foods before they became "local foods".... [more]

Local 111 is located on Main Street in the heart of Philmont in Columbia County New York. Wherever possible we use local produce.... [more]

In January 2015, farmer Sloane Six and her family reopened the doors to Mainland Inn, an elegant eco revival of the historic Montgomery County inn that acts as an extension of her farm, Quarry Hill lo... [more]

Properly Fueled is a quick service cafe focused on whole foods nutrition, local sourcing, scratch cooking and cultivating community.... [more]

Route 7 Grill is proud to be providing fresh, local food to our Berkshire neighbors and friends. All of our meats are naturally raised from local farms or small family farms.... [more]

Barry's Baked Goods is a home bakery in East Setauket run by a kid (Leo) and his grandma (Grace). Specializing in breads, muffins, and cookies everything is handmade with love!

Chef Kaylin Miska has a unique and yet approachable menu featuring locally sourced produce, dairy, meats, and breads.... [more]

This award-winning, 33 year old vegetarian restaurant is located across from Yale University and the historic New Haven Green.... [more]