We are a first generation family farm in North East Texas, in the small community of Merit. We run a farrow-to-finish heritage pasture pig operation, grow fresh produce, and manage bee hives.... [more]
Bois d'Arc Meat Co. is a diversified livestock farm on land that has been in our family since 1850, with red wattle and Gloucestershire old spot pigs, grass finished cattle, midget white turkeys and l... [more]
Buck Creek Meat, Paducah, TX. Beef, Chicken, Eggs, Pork many of our calves will grade "choice" which is fantastic!... [more]
Shutt'er Down Ranch was founded in 2011 and is now the largest distributor of Imported Orpington Chickens in the State of Texas.... [more]
Farm to Table, All Natural, Texas Raised, Grassfed, No Antibiotics, No Growth Hormones, Family Owned & Operated.... [more]
We are a family run vegetables production in Southern Oklahoma, producing in 3 high tunnels and in 2 acres we use a practice referred as plasticulture.... [more]
We are a small Family Farm in Sanger focusing on pasture raised poultry (meat and eggs), microgreens, and bread making.... [more]
Traceable 100% Grass Fed Black Angus raised without antibiotics, hormones, grain or GMO, on pack traceability to a single animal from our proprietary Nurture Tracker, even in hamburger, hot dogs and s... [more]
Grade A Raw Dairy offering Grade A Raw cow and goat milk. We also offer free range pastured eggs, and other dairy products.... [more]
We are a multi generation ranch dedicated to sustainable living and preserving a more natural way of life.... [more]
We are a small family farm owned and operated by Ashley and Eric Yeager. In 2012 we had numerous family, friends and neighbors asking if they could have some vegetables from our family garden but it j... [more]
Jeff & Lee Bednar have just embarked on a new large scale commercial Aquaponics project in the North Dallas (Plano, McKinney, Allen/Lucas) area to help meet the growing demand for local, chemical-free... [more]