We are a small family operated farm raising fresh eggs, pork, lamb, goat, chicken and beef. We sell cuts of meat as well as whole, half, quarters and live animals.... [more]
Red Tree Farmstead is our dream farm. We grow 2 acres of annual vegetables, using several season-extension techniques, aiming to produce year-round.... [more]
A sustainable, livestock and produce family farm. We provide our livestock with Non-GMO feed and fresh pasture.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Colchester Farm Community Supported Agriculture (CSA) / CFCSA produces a wide range of vegetables, herbs, flowers, and fruit for approximately 170 CSA members, two local farmers market, and local rest
We operate a garden center and certified organic vegetable farm. Our products and produce are marketed directly to the consumer.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
The Southern Maryland Agricultural Development Commission (SMADC) promotes diverse, market-driven agricultural enterprises, coupled with land preservation to increase sustainability and profitability... [more]
Windy Hill Family Farm is a small CSA farm located on the Eastern Shore of Maryland on the Corsica River.... [more]
Lovers Retreat Farm and licensed Grade A Dairy are located on the Middle Peninsula of eastern Virginia making fine farmstead goat and cow cheese in small batches.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]