On our farm we raise sheep and chickens. We practice natural/organic methods and do not use hormones or antibotics (unless necessary for the health of the animal).... [more]

Hello Everyone! We are a small family farm. We started raising chickens and ducks. We added Potbelly pigs, now goats!... [more]

Ten Mile Farm is a grass-based, sustainable, and regenerative farm committed to producing the most nutrient dense, wholesome, and humanely raised beef, lamb, pork, chicken, and eggs.... [more]

Be Whole Again Farm is owned by Scott and Rachel Moser. The center of our farm is a small herd of 100% grass-fed dairy cows--primarily Jerseys--producing real, raw milk.... [more]

We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]

GRASS FED LAMB - GRASS FINISHED BEEF - FARM TOURS We are on a mission to foster a local food culture centered on nutrient dense meat.... [more]

There is a whole subgenre of American music called "train songs" and our proximity to an old railway means we hear the music of passing trains several times a day.... [more]

We are between Platte City and Smithville for your convenience. Our farmstead is a small homestead of 20 acres where we grow produce using only natural organics and raise free-ranged chickens for egg... [more]

At our farm we raise all natural healthy meat on pasture. We do not use any antibiotics or hormones.We feed local non gmo, non soy/corn feed.... [more]

We have a small herd of Registered Polled Hereford Cattle. We have sold sides of beef for many years and started selling beef by the package about 7 years ago.... [more]

At The Frazier Farms, we are dedicated to producing the highest quality pasture-raised chicken and eggs, using sustainable and regenerative farming practices.... [more]

Bailey-Ritter Farm is a Missouri Century Farm owned and operated by Richard Ritter and Roxie Bailey Ritter.... [more]