Green Acres Farm

By: Emile Catignani (Jan 11, 2010)
I am a big beef eater. I have never had beef any better than what I have gotten from Mr. Clark's farm. The meat is very lean and the cuts are tender. I use a lot of ground beef for hamburgers, chilie, meat balls, etc. and this product is the best I have ever used. It's lean and tasty. It sure beats going to the grocery and buying beef that contains no telling what and comes from no telling where. I have visited Mr. Clark's farm and he has made lots of improvements to the property and all animals seem to be treated humanely. I would highly recommend his product. Emile Catignani, Program Director at the University of Tennessee
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