By: Connie Whitehead
(Jan 12, 2010)
I rarely ate beef for many years until I found out about the beef from Green Acres Farm. Not only is it tender and delicious, but I feel good about eating a healthy beef product. I also appreciate the effort it takes to ensure the health of the animals and the farm in order to raise beef naturally. And best of all, I'm supporting a local farmer.
Connie Whitehead
Nutritionist and Retired Organic Farmer
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