The Jam and Jelly Lady

By: Susan Costantino (Jan 28, 2010)
I've been purchasing Sonya's jams for several years, and they are always wonderful. A favorite of mine and my friends' is the PEAR HONEY.... YUM!!! I'm spoiled now, and will probably never be able to buy supermarket jams again. I also attended one of Sonya's beginner's canning classes last year, and I've since been making and canning my own jams, and canning tomatoes. Not only is Sonya a spectacular cook, she is also a sweet and wonderful person, and her classes are very informative and FUN!
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