By: Sheri Andersen
(Feb 5, 2011)
Just finished the all day Beginner's Canning class and I walked away with a ton of information! Learned about water bath and pressure canning techniqes, equipment, safety tips and even non canning food preservation. Had a great lunch and met a great group of ladies. Overall a really fun and informative way to spend the day! I can't wait to sign up for some of the Master's Classes. At the end of the class we got to sample some of the different products she makes and they were all delicious. Well worth the time and money!
Comment on this Review