We started harvesting lettuce in November and my 2-4 bag a week purchases from Publix became a thing of the past. Our take from our garden has steadily increased until finally last week the only thing on the table for dinner that hadn't been grown from our garden was the meat.
Shadowood Farms is centrally located and easy to get to. Bob and Sarah are an enormous help to even the most experience-challenged newbie (such as myself). The only question left to answer is this:
Which is more fun... the farming or the feasting?