By: BOB SEYFARTH
(Apr 10, 2014)
Last year was our first experience with a CSA and we decided to work a couple of hours a week at Biophilia for a half share. We enjoyed the farm and Phil so much we found ourselves there longer than we needed to be. Our share provided us with many greens that we never tried before as well as nine different types of garlic. We also tried dozens of different types of tomatoes as well as okra, peppers, potatoes and other weekly surprises. All of this was absolutely delicious. Our half share was so abundant that we were often able to share it with family and neighbors.
We enjoyed working on the farm with Phil and other members of the CSA so much we are doing it again this year (and have already been out there a few times before the season starts)!
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