The vegetables we get are a mixture of things we normally use and items we have never seen before so we are very grateful for the book they gave us as part of our "first year" experience called "A Guide to Cooking Farm-Fresh Seasonal Produce". We are currently doing the "every other week" delivery which gives us time to learn about what we are getting and gives us a little extra time to learn how to prepare and really enjoy our treats.
I am looking forward to the rest of what this year brings and I'm super stoked about the premium share add on's we get. The sweet cherries and blueberries this week had added lots of flavor to our high grain (no oil, no dairy) bread we eat and to our delicious oat meal!
Happy Farm Fresh Eating