Chimney Creek Farm is a small family farm located in northeast Kent County serving the Grand Rapids metropolitan area and surrounding cities with our CSA Veggie Box program (farm pickup and delivery available).
We are concerned with the health of our soil, the health of the food we produce, and the health of our CSA members. We bring you locally grown food from farmers you can put a face to and trust. Direct from our farm to your family.
We grow everything using only what nature intended. No GMO seeds, No pesticides, No herbicides, No chemical fertilizers, No steroids, No growth hormones, and No antibiotics. We do use sustainable farming methods, natural soil amendments, cover crops, compost, and manure to fertilize. Our animals and poultry are raised on pasture and treated humanely and with respect.
Please check out our website which has detailed information on our CSA Veggie Box program.
Deane, Linda, and Tory
Get your share started now with a $100 deposit. Our free private Facebook group (CFF Veggie Tribe)) is available exclusively to all our CSA veggie box members. It's a place for members to connect with each other, learn from each other, ask and answer questions, and share ideas for how to get smarter and more confident in the kitchen. Share photos and recipes of what you make with our beautiful produce!
Season: June through December
Type: single farm
Share Prices: $33 a week ($600 for the 18 week summer season & $300 for the 10 week fall season). More information online at: www.chimneycreekfarm.com
Work Req? No
I have participated in 4 different CSAs over the years and this one is by far the best. Gorgeous produce, recommend the premium for the extra goodies.... [more]
I stumbled upon CSA?s while looking for ways to support the local economy. We found the Chimney Creek website warm, inviting and informative- we were sold! Farmer Dean and his wife are wonderful to work with.... [more]
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This is my first CSA experience & I am so happy!! The produce is beautiful with a great variety and the tips on how to store & the recipes are especially helpful for a newbie like me. Thursday is my favorite day of the week now!