Home Farm Herbery LLC

I found the recipe for caraway bread and will be modifying it to work with Gluten Free flours and duck eggs. As a certified Celiac baker, I am always trying to help those who have the disease great tasting breads and desserts that can be used so that they can have something like those who don't have the disease. This should be fun. Thanks for the recipe. Gayle N. Pasco, WA