The Whitewater Aerie Farm is a CSA nestled in the rugged mountains of Idaho between the Salmon River and the Seven Devils Mountain Ranges.... [more]
Our 14 acres support mixed fruit and nut orchard and gardens. We offer naturally grown walnuts, sweet cherries, apples, pears, strawberries, raspberries, lavender, herbs, edible flowers, and bouquets.... [more]
We are a small family business that raises grass-fed and grass-finished beef and lamb and raspberries.... [more]
Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]
We have 16 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 16th year of CSA and love it.... [more]
River City Farm is a 3/4 acre vegetable farm in Lewiston, Idaho. We grow a wide array of veggies, herbs, and flowers.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
Deep Roots Farm in Moscow, ID grows vegetables and small fruits using techniques that promote biodiversity on their farm.... [more]
At Living Soil Microfarms raised beds are used to grow a large variety of crops in a small space. The use of hand tools and manual labor are emphasized to promote a close relationship with nature.... [more]
The WSU Organic Farm was established in 2004 and provides on-site education in small-scale organic agriculture.... [more]