Farms near River Rouge, mi
As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
We offer pasture-raised poultry, eggs, and meat birds. Our meat is frozen, whole or parts. Our birds eat NON-GMO feed and plenty of clover, grass, and bugs.... [more]
BJ Gourmet Garlic Farm has specialized in growing all natural hard neck garlic for over 30 years. We use only organic farming methods to ensure the highest quality garlic.... [more]
A family farm, in New Boston (Sumpter Twp), MI. What we grow sell is all started from organic seeds, here on our farm grown with all organic practices.... [more]
Tollgate Farm and Education Center is owned by Michigan State University and The Americana Foundation, a not-for-profit focused on preserving farmland and our agrarian roots.... [more]
Garlic Boyz is a family-owned specialty garlic farm located in northern Michigan, growing premium hardneck garlic for home cooks, chefs, gardeners, and garlic lovers throughout southeast Michigan.... [more]
Receive fresh locally grown certified organic produce delivered to your door weekly. We at Country Valley Farm offer a CSA as a mechanism to help build relationships between our farm and food with pe... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex