Hog's Back Farm is a CSA (Community Supported Agriculture) farm, where members purchase a share of vegetables and, each week during the farm season, receive a bountiful box of fresh produce straight f... [more]
Uproot Farm is a small, certified organic, diversified vegetable farm about an hour north of the Twin Cities, between Princeton and Cambridge, MN.... [more]
North Creek Community Farm is a sixty five acre diversified organic farm located 75 miles northeast of the Twin Cities in the beautiful Hay River Valley.... [more]
We are a new, family-run, organic farm specializing in eggs from organic -fed, free range heritage breed hens and heirloom vegetables and herbs.... [more]
At Together Farms we believe in sustainable farming and lovingly caring for all our animals so they can care for us.... [more]
Our Beefmaster cattle are raised on a smorgasbord of diverse plants sustainably grown in our lush pastures and fields to provide the leanest, tastiest, and highest quality beef.
Valley Pasture Farm is a diverse family farm that raises animals on, you guessed it, pasture! In September & October, we welcome thousands of visitors to our farm for Fall Fun, including a pick your o... [more]
Enjoy local, sustainably produced food including veggies, fruit, meats, goat cheese, eggs, fresh and dried herbs, dried beans, mushrooms, jams, sauces and pickles, all while supporting 7+ farms.
Farm Farm is a 2 acre CSA and market garden operated by Jimmy Bauman and Heather Lewin. We have over 200 CSA shares available and provide produce to local farmers markets.... [more]
Where the Driftless meets the North Woods, you'll find Blue Ox Organics. Caleb and Lauren Langworthy own and operate this certified organic, diversified, mid-size family farm in Wheeler, Wis.... [more]
Our farm is 80 acres of pasture, woods, and creeks in the Driftless Region of Wisconsin. We raise pigs, sheep, chickens, cows, and turkeys on rotated pasture, and all of our animals are fed grain whic... [more]
DragSmith Farms was founded in 1988 when Gail and Maurice Smith bought the farm that has now been in Gail's family for 120 years.