We specialize in fresh, gourmet, indoor grown mushrooms all year long! Our top shelf quality mushrooms speak for themselves.... [more]
Fiacre Farm is a startup micro-farm in the McHenry area. We offer fresh vegetables through farmer's market and CSA shares.... [more]
After years of cooking in the some of the finest establishments in Chicago, Vern Meyer decided to sell everything and become a farmer in order to supply nothing but the freshest herbs to his colleague... [more]
We offer 20 weeks of fresh vegetables and herbs, which we raise on our farm and rented ground. We also maintain small flocks of goats, sheep and poultry, with a number of varieties of rare breed lives
30-acre farmstead in Wauconda practicing organic and free range farming husbandry where our animals are raised humanely.... [more]
We've decided to hang up our farmer hats for the a while. Thanks for your support, and keep on living locally!... [more]
Our family, four generations, has been farming in Volo for more than a century, and we are proud to carry on this tradition!... [more]
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
A family farm since 1854. Sustainably growing; grass-fed, humanely-raised beef; honey; produce; soybeans; wheat; oats; and grass hay.... [more]
We are a Family owned and operated produce Farm based out of Burlington WI. Our Family is going on its 6th generation of growing.... [more]
In 1998, at ages 13, 10, 6 the DeGroot brothers: Andrew, Adam, Aaron, partnered together to try their hand at business.... [more]
A 3rd generation 152acre Fruit and Vegetable farm began by their parents, now in 2013 Kevin and Cathy Klug proudly grow aprox.100 acres of USDACertified Organic "Green Organic" tasty hand grown awesom
