Quality meats raised on our Wisconsin family farm. Oxtail Market, part of Scholze Meats LLC company, proudly offers farm direct beef and locally sourced premium meats.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are no longer growing greens, and have shifted our focus to our farm-crafted beverages under the name "St.... [more]
Using draft-horse power (Percherons), we farm a little over 50 acres outside of Zeeland, Michigan. Pastures, grain crops, and hay are managed without chemicals for weed or insect control.... [more]
Windy Acres began in 1985 when Wayne and Daryl Srail saw the farm as an opportunity to grow what they love and to have the chance to share their affection for growing healthful products.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
Beaver Creek Gardens is taking memberships for the 2026 season and are accepting volunteers for our Worker Share Program.... [more]
Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the Western and Southwestern Suburbs of Chicago along with on-farm pick up.
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
Our 501c3 Mission: To promote the development of a local sustainable food system. We pride ourselves on being the first 'Producer Only' farmers market in Porter County.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
Family Farm growing around 100 acres of fruits and vegetables of the best quality and flavor. We start the year with hydroponic Tomatoes in May along with our asparagus.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
