Elegant farm to table cuisine, where Executive Chef David Scalise and Chef de Cuisine Brett Smith use the finest ingredients sourced from local fishermen, farmers and artisans who excel in their craft

Culinary excellence and enjoyment are honored traditions at the Jekyll Island Club Hotel. From the turn of the century when the Club welcomed the discerning palets of J.P.... [more]

Great casual cafe that feature vegetarian, vegan and gluten free fare and baked goods. Owner Christina Cowherd strives to create a real community asset with live music, a once weekly (Sun 11-3) farme... [more]