We are a traditional local family farm in central Virginia, Nelson County; raising natural USDA inspected Angus/Simmental beef, Boar goat, Texel lamb, Berkshire pork and Bovan/Tetra poultry, and produ... [more]
Itzy Bitzy Farm is a organically run bountiful farm thriving on 2 acres. Our hope is to live as self sustaining as possible and share our experiences, successes, failures and knowledge with others wh... [more]
Charles Southard is a second generation farmer of the Southard family. His father purchased the land in several tracts where he started a dairy that is still operated today by Charles brother and his... [more]
Pastured organic chicken, farm fresh eggs, baked goods, yogurt, raw milk, and produce. Our cows are pastured and fed a little grain during milking time, and use as much pasture and natural rotational... [more]
UPDATE-- APRIL 03, 2012- WE NOW HAVE AVAILABLE: Hanging Cherry Tomato Baskets Garden Plants Whole Hog Sausage Free Range Broilers (meat Chickens) available in 2 weeks NEW FOR 2012- We are excit... [more]
We are currently raising Jersey Giants ,Black Star, Leg Horns and Sapphire chickens. Some of our forest farming products currently in development are a wide variety of wild flowers, Berrys, and seaso
Mill River Farm raises grass fed beef, pastured chicken, pastured pork, free range eggs, and naturally grown produce.... [more]
Welcome to The Bettini Farm. We are a fourth generation Italian-American family farm, located in the Piedmont of North Carolina.... [more]
We are a NC Bicentennial Farm c. 1795 in eastern Guilford county. Our goal is responsible, sustainable stewardship in all things from the education programs we provide to the products we raise, grow,
In the rolling hills of the North Carolina Piedmont we run a vegetarian farm raising a mixed flock of Dorset, Corriedale and the rare breed Jacob sheep for fiber and Nigerian Dwarf Dairy goats for goa
Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.
Digger Jays is a small family business located in the heart of the Shenandoah Valley serving Chefs Nation-Wide.... [more]