About or beef and buying process: Experience the flavor and quality of heritage Dexter beef, raised on pasture and processed with care.... [more]
USDA Certified Organic Vegetables & Flowers: At Wild Hope Farm, we are passionate about bringing high-quality, organic food into our local communities through sustainable farming.... [more]
Welcome to Copper Hill Farms! We are located in the heart of the Blue Ridge Mountains in scenic Floyd County Virginia.... [more]
Grass Fed - Pasture Raised Beef Local Beef for sale: We are a small family owned and operated farm in Floyd, VA.... [more]
Haw River Mushrooms, LLC is dedicated to bringing the flavors, textures, and stories of culinary mushrooms to a larger audience.... [more]
Here at Spring Haven Farm we believe that growing food naturally and caring for animals of all types greatly enriches our lives and the lives of all who share in our bounty.... [more]
We are two young farmers passionate about growing food that is sustainable and accessible. We pride ourselves in growing only the best quality produce that features primarily heirloom varieties.... [more]
Fox Farm & Forage LLC is a woman-owned and run, GAP-certified farm that produces quality gourmet edible mushrooms that are all grown indoors in a controlled environment utilizing sustainable farming p... [more]
Green Leaf Farms, located in Cabarrus County, North Carolina, has a long history of loving and healing the land.... [more]
Hi there! We're Shawn and Christy- chicken whisperers, goat wranglers, and otherwise general farm keepers around here.... [more]
Roberts' Big Oak Farm is a 4th generation family farm where we raise Black Angus beef cows. Our cows are raised as nature intended on our family's 200+ acre farm in Cabarrus County, North Carolina.... [more]
We are a small farm in southeastern Winston-Salem in Forsyth County. We grow a large variety of fresh vegetables for market, a few restaurants, Let It Grow Produce, and Sea Products.... [more]