Local Food near San Pierre, in
We are an apple and peach orchard. Red haven free cling peaches are for sale early Augest. Many varieties of apples are ready early September for you to pick your own.... [more]
In 2026, we are celebrating our 46th year in operation! This year most of your favorite vendors from last year will return, so you will be able to find all the fresh food, vegetables, and fruit that y... [more]
Family owned farm since 1979 providing products that are grown on this property. We pick our produce and flowers every morning for freshest quality on the stand.... [more]
Quality meats raised on our Wisconsin family farm. Oxtail Market, part of Scholze Meats LLC company, proudly offers farm direct beef and locally sourced premium meats.... [more]
Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]
At Hoosier Heritage Farm, we raise animals the old-fashioned way, with lots of grass and sunshine--no growth hormones, no antibiotics, and no GMOs.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
JD Field Ranch has been dedicated to sustainable cattle ranching since 2011. We prioritize quality and ethical practices to produce premium beef for our community.... [more]
Our 501c3 Mission: To promote the development of a local sustainable food system. We pride ourselves on being the first 'Producer Only' farmers market in Porter County.... [more]
Our farm is a small labor intensive operation. We mainly grow vegetables, but also have fruits, berries, and soon livestock.... [more]
We care about every life on this little ranch and take pride in raising animals the right way — humanely cared for, fed a non-GMO diet, raised without monocultures, and never exposed to chemicals or s
At Organic Farm, we've learned that life has a funny way of leading us where we are meant to be. It all started with our mission to heal our health, and now we're on a quest.... [more]