We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]
Drake Family Farms is a Utah Century Farm, farmed by the same family since 1880. We raise registered dairy goats, Nubians, Saanens, and Alpines.... [more]
At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]
Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing or... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
We raise and sell beef and lamb, garden produce, flowers and farm fresh eggs. We rent by reservation the Lawns, the Garden House, the Carriage House Kitchen and the Resident Gardens.... [more]
Let me take a minute to tell you about us. Dandelion Farms is a new community farm. We want to bring back the community, where people know what they are eating and where it comes from.... [more]