Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
A Veteran owned business, that takes pride raising our animals. Our Angus are bred to superior bulls naturally.... [more]
Valley Dream Farm grows diversified organic crops using certified organic methods to protect our farmland and environment.... [more]
Macomber Mountain Farm, situated at the base of Mount Mansfield in Underhill, VT, is a producer of 100% pure Vermont maple syrup.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Since 1818 Quarry Hill Farm has been proudly family owned and operated in Vermont. Offering certified organic maple syrup, raw milk, and raw honey, they pride themselves on educating and immersing vis... [more]
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]