Hawthorne Valley Farm (HVF) is a diversified, 900-acre, Demeter-certified Biodynamic®, USDA and Real Organic Project certified organic, and Animal Welfare Approved farm in Harlemville (Ghent), NY, abo... [more]
Local poultry farm offering eggs for both table and incubator along with chicks and started birds.
We specialize in silvopasture raised eggs from hens fed local, organic, soy-free feed to supplement what they find while foraging.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
From a young age I paid attention to my grand folk which helped foster a reverence for the land. With their passed down wisdom of traditional Appalachian folk medicine and community way of life it spa... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
On our small family farm in Central NY we raise dairy goats, Romney sheep and chickens. Our farm offers goat milk soap, lotion, shampoo bars, seasonal jams, wool yarn, wool dryer balls and raw wool fl
Stillman's is a family owned sustainable farm. We currently operate at two locations: a greenhouse/retail business in Lunenburg, and the majority of vegetable production in New Braintree.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.