This is a family farm that has been in the de Schaaf Family for 4 generations. We currently have 2 acres of wine grapes; Grunerveltliner Pinot Gris.... [more]
We are a local, pasture based, regenerative livestock farm. Currently we are raising all grass fed beef and pasture raised pork.... [more]
Lavender Hill Farm is a 30 acre lavender and sheep farm in the rolling sandy hills of southwest Michigan near Niles.... [more]
At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]
We host visitors to the farm, nature area, and historic barn. We have a small CSA and livestock are rotationally grazed on a variety of grasses a working windmill for livestock watering; and a hand... [more]
Beard Bros Farm is a local Veteran owned, 4th Generation, Family Farm in Pentwater, MI. Established in 1891, on 800 acres.... [more]
We offer pasture raised poultry; eggs and meat birds. Our meat is frozen; whole or parts. Our birds eat NON-GMO feed and plenty of clover, grass and bugs.... [more]
As 4th generation farmers, we understand that consumers today demand high quality meat that is free of antibiotics, added hormones and steroids.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
Monroe Family Organics is a diversified organic vegetable farm providing the local mid-Michigan area with fresh organic fruit, vegetables and herbs.
I am running a CSA program out of Highland,IN. I am growing all natural vegetables using organic techniques with the majority of my seed being organically certified by companies such as Johnny's, See... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]