Reidsville, North Carolina

Handance Farm is a small permaculture farm operated since 1986 by Brian and Pat Bush We grow a wide assortment of vegetables , flowers and culinary and medicinal herbs.We are a mom and pop operatio... [more]

Willow Spring, North Carolina

We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]

Garner, North Carolina

Double T Farm is owned and operated by Tom Kumpf and Theresa Ryan. We reside in the 40/42 area of Johnston County, North Carolina, and the farm property is located just over the Harnett County line.

Trinity, North Carolina

You will enjoy visiting our pick-your-own apple orchard and Muscadine vineyard located in central North Carolina.

Castalia, North Carolina

Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com

Raleigh, North Carolina

A volunteer group started in 2006 has organized a weekly Community Supported Agriculture (CSA) drop in Five Points of Raleigh, NC.... [more]

Middlesex, North Carolina

Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]

Yadkinville, North Carolina

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]

Java, Virginia

We are a family run CSA farm. Our children, animals, and ourselves all work together to create a natural and earth friendly system of agriculture.... [more]

Albemarle, North Carolina

3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]

Check, Virginia

Seven Springs Farm is a 111 acre organic (not certified) farm in Floyd County, Virginia. All of our vegetables are grown using organic practices.... [more]

Pinetops, North Carolina

Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.