At E &E Pastures we pasture and rotate our animals, the broilers are pulled to new grass daily. The pigs roam the woods and the turkeys free range.... [more]
Humanely Raised, Grass Fed- Grass Finished Angus beef. PA Member - American Grassfed Association.... [more]
We grow real food with no chemicals! Since there are so many different vegetables in our gardens, it may be easier to think of what we can make with them.... [more]
We are a small family farm in the southern tier of New York growing delicious food while learning resilience and adaptation in a changing world.... [more]
Knowing where and how our food is produced is important, how better to do that then to know the food comes from your neighbor?... [more]
Heritage Pastures Our name sums up our philosophy; our Heritage cows spend their days grazing on our green pastures.... [more]
Over the Hill Farm is a 100% grass-fed grass-finished beef and pastured pork family operated farm; nestled in the hills of Tioga County, New York.... [more]
Back Achers is a family farm owned and operated by the Bullock family in North Rome Pennsylvania. We produce brown eggs from organically fed pasture raised hens, broilers raised on pasture and organi... [more]
We are a former dairy farm switching to Registered Black Angus in 2004. We are raising our animals with no antibiotics and no hormones.... [more]
Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize.... [more]
We are a small family farm located in Tioga County, New York. This farm was in our family for close to 100 years then sold in 1992.... [more]
Janowski Gardens in Elmira, NY Homegrown vegetables include sweet corn, cabbage, squash, potatoes, beans, lettuce, swiss chard, onions, collards, and tomatoes.... [more]