We have been making maple syrup and maple products like granulated sugar, maple cream, maple sugar candies and more for decades.... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
Southwick Family Farm is a 75 acre family farm located near Syracuse, New York. We produce meat, eggs and fresh vegetables.... [more]
Cobblestone Valley is a diversified organic farm certified by NOFA-NY, located in the heart of New York State right off Interstate 81 -exit 13.... [more]
My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and w... [more]
We specialize in silvopasture raised eggs from hens fed local, organic, soy-free feed to supplement what they find while foraging.... [more]
Cedar Swamp Homestead is a family-owned farm that sits adjacent to the Nelson Swamp Unique Area in the Town of Nelson, NY.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
At Wormuth Farm, our commitment to pasture-raised quality is unwavering. From the moment our animals are born to the time they reach your table, we ensure the highest standards of care and hygiene.... [more]
We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]