We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Down to Earth Farm is located on 16 acres in Sultan, Washington between the Cascade foothills and the Skykomish river.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
We are a diversified small family farm, raising both market crops and livestock.
Uber organic ; all pick-your-own(PYO) or we pick-farmstand sales 700+ varieties of Heirloom and Cider Apples as well as the popular varieties, e.g.
