We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives
We grow healthful fruits and vegetables on 10 acres in the Snohomish Valley. Our farming practices encourage healthy soils without the use of conventional pesticides and fertilizers.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Down to Earth Farm is located on 16 acres in Sultan, Washington between the Cascade foothills and the Skykomish river.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
We are a diversified small family farm, raising both market crops and livestock.
