We are a family-run farm that uses sustainable methods to grow loads of super fresh veggies, with the help of a sizable hard-working crew.... [more]
TALMAR Farm is located inside Cromwell Valley Park just outside of Baltimore, MD and grows cut flowers, produce and culinary herbs.... [more]
Buckhill Farm has been family owned and operated for over 50 years. 2008 marked the beginning of our CSA program.... [more]
Wayne and Jeannette Grabe having been farming since 2008, starting the farm in an effort to return to heirloom and heritage breeds raised without chemicals, fertilizers or antibiotics.... [more]
Every week, we choose the freshest seasonal fruits, vegetables, breads, meat, seafood and dairy from our network of regional farmers, makers and bakers.... [more]
First generation farmers growing nutrient dense, chemical free produce through regenerative, soil first practices.... [more]
The Ferguson Family Farm is family owned and operated. It is a pasture based farm located in beautiful northern Baltimore County, just 30 minutes to Baltimore.... [more]
The Farm at Our House is an 8 acre, certified organic mixed vegetable farm. Our farm (an LLC) is located on the land of a nonprofit, Our House, a residential job-training program for at-risk youth.... [more]
Do you know your farmer? Jack Clayton and Candi Durham started Clayton Farms in Baltimore County in 2013.... [more]
Real Food Farm is Civic Works' innovative urban agricultural enterprise engaged in growing fresh produce on six acres of land in Clifton Park in northeast Baltimore.
Ivy Brand is located on Ivy Neck Farm, 14 miles south of Annapolis, MD in Harwood. We do not grow with synthetic fertilizers or pesticides.... [more]