Spring Hill Farm

We’re a small family farm focused on raising healthy hens and growing good, wholesome food for our local community.

Our hens are pasture-raised and moved regularly to fresh pasture, where they can forage naturally each day. We supplement their diet with 100% USDA Organic, soy-free and corn-free feed. We raise a mix of heritage breeds and hybrids, producing beautiful farm-fresh eggs in a variety of colors, from rich browns to blues and greens.

We also produce forest-raised pork. Our pigs spend their days roaming woods and pasture, rooting through the soil and foraging for nuts, roots, and other natural foods. They have plenty of space to explore and express their natural behaviors, rather than being confined to crowded pens. In addition to what they forage, they're fed a high-quality USDA Organic, soy-free feed. With plenty of room to roam, fresh air, and a wholesome diet, our pigs enjoy a healthy, natural lifestyle that produces exceptional pork.

In addition to eggs and pork, we maintain a small market garden where we grow seasonal produce. We follow organic growing practices and do not use chemical pesticides or herbicides.

We believe good food starts with healthy soil, healthy animals, and responsible stewardship. Our goal is simple: to care for the land, raise our animals responsibly, and provide our neighbors with real food at reasonable prices.