The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
Rosebud's Cafe is a farm to fork cafe featuring locally grown foods from our own farm, Majestic Oak Farm and Gardens as well as other farms in the area.... [more]
Bocconato Trattoria is located in the heart of Fair Play,CA, in southern El Dorado County. We specialize in Northern Italian Cuisine, using local and/or sustainable produce and meats.... [more]
We Love The Ranch Life. We grow our animals according to the Weston Price protocol. Pasture raised Pigs & Chickens and Meat chickens are grown on pasture and on raw milk, milled chia, buckwheat, gro... [more]
Our warm and friendly cafe offers a wide range of delightful menu items for both breakfast and lunch.... [more]
We are a Sacramento based natural wine bar, restaurant, wine shop, and specialty market all rolled into one fun and relaxed space.... [more]
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]
A unique and interesting take on european cuisine. We base the dishes in italian, french and spanish regions.... [more]
Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.
We are an all scrach kitchen with culinary grads catering to our community for 8 years, we offer a cafe and gourmet drive-thru with slow food served fast..
Cyprus bistro & cafã�â© is a chef-owned restaurant located in the historical downtown of campbell.... [more]
Located in historic engine co. #3 mulvaney's b&l has an ever changing menu. Spotlighting the seasonal best from around the region.... [more]
Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]
"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]
"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]
Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
" the american-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.... [more]
"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q
The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!