We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
Family-owned certified organic vegetable farm celebrating 30 years of CSA delivery. We have CSA drop-off locations throughout metropolitan NYC, the Hudson Valley region, and Connecticut.... [more]
Little Portion Acres is a direct market family run farm. We grow herbicide and pesticide free vegetables, cut flowers, herbs and potted perennials.... [more]
Immerse yourself in a vibrant community atmosphere, complete with live music, learning experiences, engaging cultural events and fun activities for the whole family.... [more]
Each market Tuesday, you'll find 24 farmers and specialty food producers, artisans, community groups and music filling the market space.... [more]
The 2026 Lexington Farmers' Market is in its 22nd season, taking place every Tuesday from 2-6:30/dusk from May 26 to October 27 at Fletcher Park in Lexington MA.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
StandingStone Farm, in southeastern Connecticut, is certified naturally grown and practices sustainable agriculture with respect for the health and safety of our animals and customers.... [more]
STAND Saturday/Sundays 10-4pm Mid May - Mid Oct 2026 Home Grown Operation, No Pesticides, Organic Practices and Seed.... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.
