The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Dear Members, Supporters, and Friends, After 6 years of growing food for our community, we have decided to discontinue our farm.... [more]
Scantic Valley CSA is a collaboration of local farms in Hampden County, MA committed to preserving our area's vibrant farming heritage and growing the healthiest food possible for our community.... [more]
Wassaic Community Farm is a small farm project with a mission to address local food justice issues in Dutchess County, NY and in the South Bronx, NY.... [more]
Joseph Keller and Ilsa Svendsen own and operate this unique farm in Fairfield County CT. They grow delicious, nutritious certified organic produce in fields situated alongside their ornamental arbore... [more]
About us... Connecticut Farm to Table Cooperative is a collection of small Connecticut farms working together.... [more]
A family owned and operated small farm in the beautiful Berkshires. All of our farming practices follow organic, sustainable agricultural methods.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
Hunts Brook Farm is a farmers pledge farm that raises a wide variety of vegetables, herbs, fruits, and flowers.... [more]
Ryder Farm is one of the oldest continuously held family farms on the East Coast, first established by Eleazer Ryder in 1795 and stewarded through the years by successive generations of the Ryder Fami... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
