Steelbow Farm

Steelbow Farm is a small, certified organic, farm in Somerset County, founded in 2017 by Jason Gold and Finegan Ferreboeuf. They grow mixed vegetables using sustainable practices on 1.5 acres. Using a low-till method of production they aim to build healthy soils while producing high quality vegetables doing the vast majority of the work by hand. Steelbow Farm offers three different CSA options: Farmers Choice: $500 ($25 a week) This share size is intended to feed a family of four, or a vegetable forward household of two. Each week you will find 8-10 items in your share; reflecting what is ripe and ready for harvest. Typically, shares will vary as the season progresses; starting with lots of braising greens and salad mixes in the early season and more fruiting vegetables (tomatoes, cucumbers, summer squash), alliums (onions, leeks, garlic), and root crops in the height of summer. Fall is the beginning of heartier crops; potatoes, winter squash, and heading brassicas. Shares can be picked up at Oxbow Blending & Bottling in Portland, and the Miller's Table in Skowhegan on Thursday afternoon. Salad Share: $400 ($20 a week) New offering this season! Our salad share is for those who want hyper fresh, local, nutrient dense salad components every week. A typical share will include: 2-3 5oz bags of salad mix, head lettuce, and 2-3 types of seasonal salad ready veggies (carrots, radishes, scallions, herbs, cherry tomatoes, etc.) Market Share: This share is a credit system at our farmer's market locations. It is the option for those who want to select their own produce each week to fit personal needs and dietary restrictions. Pre-purchase $200 or more in market credit and get 10% off vegetables.