Nestled in the Cascade foothills of Southwestern Oregon, we specialize in growing over 20 varieties of garlic, and over 50 species of herbs.
At Redmond Hill Farms we believe in providing our local community with a healthy, affordable, non-GMO and no soy chicken, and antibiotic and hormone free Quail meat and Quail eggs.... [more]
The stars of the show are our grass-fed Icelandic sheep , who give us beautiful wool for hand-spinning and wonderful lambs.... [more]
Fields farm is a small family farm offering organic vegetables from the beginning of May through the end of October.... [more]
We are your local source for high-quality, thoughtfully raised beef in Central Oregon. Just five miles north of Bend, our family-run farm is rooted in a simple belief: good food starts with healthy la... [more]
Rainshadow is more than a farm. It’s agricultural alchemy Every soil-stacking, pantry-packing, power food we produce is courageously cultivated to create an intricate, organic ecosystem in the... [more]
VEGGIES We are local organic gardeners trying to grow a little extra. Everything is grown outside or in our unheated small greenhouse - so it is seasonal.... [more]
We are a Grass Fed, Grass Finished Beef Ranch near Portland Oregon. Our animals are never given hormones or antibiotics.... [more]
Cottage Hill Dairy is a family-owned Grade A goat dairy and creamery located on 22 acres in the Beavercreek countryside, just south of Oregon City.... [more]
It all started with coming together. The Ground Market was born in the Willamette Valley, when Tabula Rasa Farms and Kookoolan Farms teamed up.... [more]
Transparent, authentic, and ethically driven ranch in Sherwood, OR, dedicated to raising high-quality, truly pasture-based meats.... [more]
