Rainshadow is more than a farm.
It’s agricultural alchemy
Every soil-stacking, pantry-packing, power food we produce is courageously cultivated to create an intricate, organic ecosystem in the heart of the high desert.
At the core of Rainshadow is the understanding that the health and integrity of land and soil are the key ingredients that enable us to produce nutrient-dense foods to nourish our bodies and community. Our agricultural practice is rooted in a regenerative model that enriches the soil for the growth of heirloom vegetables and heritage breeds that are adapted to our harsh high desert climate. We are certified organic and use only sustainable practices, with no chemical pesticides, fertilizers, or herbicides.
The importance of locally grown farm-fresh foods is paramount to solving the problems currently facing human health, regional food security, local economics, and the environmental conservation of a shifting global climate.
By making the decision to have a more intimate relationship with the source of your food, you immediately make an impact on the health of your body through a more nutrient-rich diet. Locally sourced foods also contribute to the underlying health of your community by supporting small farms that play a large role in carbon sequestration, securing generational food production, and strengthening local economies. In short, because we give a damn.