Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
Grounding Stone Farm is a certified organic blueberry farm, certified organic by MOFGA, Main Organic Farmers and Gardeners.... [more]
Hello! Thank you for your interest in our homestead pickup store. Our main business which is eggs runs 365 days a year.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Located in the heart of New Paltz, on historic Huguenot Street. We are a CSA that uses only veganic nutrients through crop rotation and mulching to elimate any chance of carry-over of pesticide residu... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Heron Pond Farm grows vegetables, fruit, herbs and cut flowers on 40 acres located along Rt. 107A in South Hampton, NH.... [more]
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
Here at Wild Hill Maple, Syrup is our passion. Since 2002, we've been producing award-winning, pure New York maple syrup, and several of its products.... [more]
At Resilient Roots Farm, we are dedicated to building a sustainable and harmonious environment that honors nature.... [more]
